Event Date & Time
8/23/2022 6:00 PM - 8/23/2022 9:00 PMLocation
ZOOM
Times listed are Mountain Time
Thank you for your interest in this training. Unfortunately, we have closed registration because either the deadline has passed or there are capacity limitations. Please see our trainings list for other available trainings.
Cooking-Up A Business 4-Part Series
Accreditation:
Certificate of participation will be available through your profile at the conclusion of the series.
This training does not qualify for CEUs/credits.
Date & Time:
The Cooking-Up A Business 4-Part Series training will be held on the following dates and times:
August 23 | 6:00PM-9:00PM
September 20 | 6:00PM-9:00PM
October 18 | 6:00PM-9:00PM
November 15 | 6:00PM-9:00PM
We ask that workshop participants attend all 4 workshops.
This training is being held in Mountain Time.
Description:
Join Foundation for Little Colorado Revitalization, RCAC and USDA to foster and grow your business idea in Southern Apache County.
· Learn to connect with potential customers & develop your business pitch
· Explore Arizona's laws for microenterprise
· Discover local food safety needs & home kitchen regulations
· Connect with local funding sources & more
Location:
The series will kick off with a virtual meet and greet on August 23, 2022 on ZOOM.
After that, the 3 workshops will be held at the following address:
Springerville Heritage Center
Udall Room
418 East Main Street
Springerville, Arizona 85938
Click here for Google map directions.
Scholarship & Fees:
Cooking-Up A Business 4-Part Series is a free training.
Registration:
Click here to register for the workshop.
For event content questions, contact:
Laura Dubin
ldubin@rcac.org
(505)
819-8511
For registration questions, contact:
RCAC
Events
registration@rcac.org
(916)
447-9832 ext. 1429
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.